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Coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-08-30 Coffee cup test -
Italian coffee basic knowledge coffee flower skills
The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2015-01-12 Italian coffee basics common sense pull flowers tips hearts -
Coffee common sense explains coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-09-19 Coffee knowledge coffee common sense coffee cup test -
Analysis on the characteristics of Natural semi-decaf Coffee-pointed Bourbon Coffee in Nicaragua
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In 1715, the French transplanted Yemenmoka to the island of Reunion in the Indian Ocean near Madagascar on the east coast of Africa. At that time, the island of Reunion was called Bourbon, and the pointed bourbon was a variety derived from the island of Reunion. We know normal bourbon.
2019-09-01 Analysis Nicaragua Natural semi-low Coffee pointed body Bourbon characteristics Professional -
Taste boutique coffee bean technology coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2015-01-06 Tasting boutique coffee beans technology coffee cups 90century recordings NinetyPlu -
The grade of caffeine in Ethiopia
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own background Ethiopia's coffee bean grading standards are supported by the American Professional Coffee Association. But remember, Ethiopia is a coffee producer, so why can't Ethiopia set its own standards?-in 2008, Ethiopia held a formal coffee trading center.
2017-07-28 Ethiopia curry beans grade -
Introduction to the History of Ninety Plus Coffee Fine Coffee
Follower Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, NinetyPlus, which literally translates to 90 coffee, meaning the young coffee company sells raw coffee beans with a Cupping score of more than 90 in cups. Some friends may think that it is no big deal to score more than 90 points, but if they understand this set of Cupping rules, they will close it.
2017-05-24 Ninety Plus Coffee boutique coffee history introduction -
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
Pointed bourbon coffee how to bake pointed bourbon what is the baking degree of pointed bourbon
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called "bourbon spikes" because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and nobles of France.
2019-09-01 Pointed body bourbon coffee how baking how much professional knowledge communication -
5 single selection (4 points) manual bean grinder operation step 2: put () spoon coffee beans into
5 single selection (4 points) manual bean grinder operation step 2: put () spoon coffee beans into the bean grinder generally classified by coffee extraction, divided into single coffee grinder and Italian coffee grinder two categories! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy your financial ability.
2016-11-25 Single selection 4 points manual type mill bean machine operation steps coffee beans input single selection -
Key points of the barista exam
Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee
2014-07-25 Barista barista exam coffee encyclopedia -
What is the method of low temperature water washing and fermentation? What are the advantages of frozen raw coffee beans? How to make a living
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) A method for freezing coffee fruit at low temperature [technical field] relates to the technical field of coffee processing, in particular to a method for freezing coffee fruit at low temperature. [background technology] Coffee is grown in the tropical region between 24 degrees in Beiwei and 25 degrees in Nanwei.
2018-05-17 What low temperature washing fermentation freezing processing coffee raw beans advantages how -
The proportion of theoretical knowledge of barista examination points
Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee
2015-07-06 Coffee examination essentials theory knowledge proportion coffee -
Introduction of Colombian decaf coffee varieties the flavor characteristics of Colombian pointed bourbon coffee beans
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the pointed bourbon is one of the rarest coffees in the world. It was discovered by Rayloy, a coffee farmer on the island of Reunion (formerly Bourbon) in 1810. The reason why it is precious is that there is a reason.
2021-11-14 What sharp body bourbon why rare variety specialty coffee knowledge communication -
Coffee machine and bean grinder knowledge points: common problems in the use of semi-automatic coffee machine and bean grinder
Cause solution A, (brew) time is too long (more than 25 seconds). The brewing speed is too slow. 1. Coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure, note: please adjust B, (brew) time is too short (less than 15 seconds), brew too fast 1, coffee powder is too coarse 2, coffee powder is too little 3
2015-12-25 Coffee machine bean grinder knowledge main points semi-automatic in use frequently asked questions original -
Key points for coffee brewing details: the ratio of coffee to water when brewing coffee
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid
2015-12-16 Brewing coffee attention essentials details introduction and water proportion picture source goo -
What's the flavor of pointed bourbon? Is it Arabica beans? Where does the pointed bourbon come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the flavor of sharp bourbon? Is it Arabica beans? Where does the pointed bourbon come from? The output is rare, the taste is clear and clear, and it has charming aroma and elegant sweetness. caffeine is lower than ordinary coffee beans and is loved by King Louis XV of France.
2018-06-20 Pointed body bourbon what is it flavor rabbi Kadou source where professional coffee -
Coffee salon flower drawing course (2)-leaf shape
First of all, find an injection point, you can choose the middle point as the injection point. The flow of milk is a little smaller, slowly increase the amount of milk. Slowly increase the flow, when there is a white spot, shake slightly left and right, remember that the flow rate of milk does not become smaller, in order to maintain a certain momentum. When the leaf shape appears, pull back slowly, the range of shaking becomes smaller slowly, and the flow rate of milk is also appropriate.
2014-09-10 Coffee knowledge coffee flower drawing flower drawing course leaf flower drawing -
Colombia hopes that the Chateau pointed bourbon hand-made coffee why expensive _ pointed bourbon how to make good
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee bean resume country: Columbia production area: Cauca Valley producer: hope Manor treatment: honey treatment species: sharp Bourbon Haiba: 1510-1710 meters he: organic cultivation, rainforest certification Hope Manor Information Story introduction: hope
2018-11-17 Colombia Hope Manor pointed body bourbon hand coffee why bourbon how -
Without changing the development time after the first explosion, only the effect of furnace temperature on the flavor of coffee was changed.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when roasting, one of the nodes changes, which will have a great impact on the flavor of coffee, such as bean temperature, burst point, development time, out-of-oven temperature, etc. Yesterday we mentioned that the time of the explosion point has changed the effect on the flavor, and today we
2019-09-02 Change explosion after development time change furnace temperature coffee flavor influence